Antioxidative or prooxidative effects of seaweed fractions in oil emulsion model

Fisheries Science

Volumn 68, Issue , 2002, Pages 1460-1463

  Yoshie Stark, Yumiko ^a   Suzuki, Takeshi ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

antioxidant; polyphenolic compounds; prooxidant; seaweeds

Indexed keywords

EID: 1542308579     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.68.sup2_1460     Document Type: Article

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