A whole diet approach to healthy eating

Nutrition Bulletin

Volumn 29, Issue 1, 2004, Pages 44-49

  Theobald, Hannah E ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Balance of Good Health; Food groups; Healthy eating

Indexed keywords

DIET; EATING HABIT; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; NUTRITION; PRACTICE GUIDELINE; PRIORITY JOURNAL; REVIEW; UNITED KINGDOM;

EID: 1542270234     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (12)

1. Biesalski HK (2002) Meat and cancer: meat as a component of a healthy diet. European Journal of Clinical Nutrition 56: S2-S11.
2. DEFRA. National Statistics (2001) National food survey 2000. The Stationery Office, London.
3. Gatenby SJ, Hunt P & Rayner M (1995) The national food guide: development of dietetic criteria and nutritional characteristics. Journal of Human Nutrition and Dietetics 8: 323-34.
4. Henderson L, Irving K, Gregory J et al. (2003) The National diet and nutrition survey: adults aged 19 to 64 years. Vitamin and Mineral Intake and Urinary Analytes. HMSO, Norwich.
5. Huijbregts P, Feskens E, Rasanen L et al. (1997) Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study. British Medical Journal 315: 13-7.
6. Ilich JZ, Brownbill RA & Tamborini L (2003) Bone and nutrition in elderly women: protein, energy, and calcium as main determinants of bone mineral density. European Journal of Clinical Nutrition 57: 554-65.
7. Kant AK, Schatzkin A, Graubard BI et al. (2000) A prospective study of diet quality and mortality in women. Journal of the American Medical Association 283: 2109-15.
8. McCullough ML, Feskanich D, Stampfer MJ et al. (2002) Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. American Journal of Clinical Nutrition 76: 1261-71.
9. New SA, Bolton-Smith C, Grubb DA et al. (1997) Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women. American Journal of Clinical Nutrition 65: 1831-9.
10. Painter J, Rah JH & Lee YK (2002) Comparison of international food guide pictorial recommendations. Journal of the American Dietetic Association 102: 483-9.
11. Strong M (2002) Getting the balance right - an update. Nutrition Bulletin 27: 43-6.
12. Trichopoulou A, Costacou T, Bamia C et al. (2003) Adherence to a Mediterranean diet and survival in a Greek population. New England Journal of Medicine 26: 2599-608.