Increased intensity perception of aversive taste following right anteromedial temporal lobe removal in humans

Brain

Volumn 124, Issue 8, 2001, Pages 1566-1575

  Small, Dana M ^a   Zatorre, Robert J ^a   Jones Gotman, Marilyn ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Aversion; Cerebraldominance; Reward; Taste perception; Temporal lobe

Indexed keywords

PROPYLTHIOURACIL;

ADULT; ARTICLE; CLINICAL ARTICLE; FEMALE; HUMAN; INTRACTABLE EPILEPSY; MALE; PRIORITY JOURNAL; TASTE; TASTE ACUITY; TASTE AVERSION; TEMPORAL LOBE EPILEPSY; TEMPORAL LOBECTOMY;

EID: 0034897641     PISSN: 00068950     EISSN: None     Source Type: Journal    
DOI: 10.1093/brain/124.8.1566     Document Type: Article

References (58)

1. Cortical and subcortical afferents to the amygdala of the rhesus monkey (Macaca mulatta)
2. Amygdalo-cortical projections in the monkey (Macaca fascicularis)
3. Some observations on hypothalamo-amygdaloid connections in the monkey
4. Taste, smell, and pleasure
5. PTC/PROP tasting: Anatomy, psychophysics, and sex effects
6. Food reward: Brain substrates of wanting and liking
7. Cortical representation of taste in man and monkey. I. Functional and anatomical relations of taste, olfaction and somatic sensibility
8. Cortical representation of taste in man and monkey. II. The localization of the cortical taste area in man and a method of measuring impairment of taste in man
9. Human taste cortical areas studied with functional magnetic resonance imaging: Evidence of functional lateralization related to handedness
10. Increased taste sensitivity by familiarization to 'novel' stimuli
11. The representation of pleasant touch in the brain and its relationship with taste and olfactory areas
12. Re-examination of the human taste region: A positron emission tomography study
13. Blood glucose level affects perceived sweetness intensity in rats
14. Primary pontine hemorrhage and gustatory disturbance: Clinicoantomic study
15. Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell
16. The taste reactivity test. II. Mimetic responses to gustatory stimuli in chronic thalamic and chronic decerebrate rats
17. Defects in taste and smell recognition following temporal lobectomy
18. FMRI and PET of self-paced finger movement: Comparison of intersubject stereotaxic averaged data
19. Contribution of medial versus lateral temporallobe structures to human odour identification
20. Complex functional attributes of amygdaloid gustatory neurons in the rhesus monkey
21. Functional anatomy of taste perception in the human brain studied with positron emission tomography
22. Spatio-temporal analysis of cortical activity evoked by gustatory stimulation in humans
23. Subjective intensity and taste preference
24. The emotion and the amygdala
25. Central pathway of taste: Clinical and MRI study
26. An electrophysiological and behavioural study of self-stimulation in the orbitofrontal cortex of the rhesus monkey
27. I centri corticali del gusto
28. Insular interconnections with the amygdala in the rhesus monkey
29. Ipsilateral disturbance of taste due to pontine haemorrhage
30. Gustatory and multimodal neuronal responses in the amygdala during licking and discrimination of sensory stimuli in awake rats
31. Gustatory afferents to ventral forebrain
32. Gustatory disturbance due to cerebrovascular disorder
33. Comparative architectonic analysis of the human and the macaque frontal cortex
34. The efferent projections of the amygdalar complex in the rat, cat, and monkey
35. The primate gustatory system
36. Taste perception in patients with insular cortex lesions
37. Spatial taste testing and genetic taste variation
38. The orbitofrontal cortex
39. Modulation of protein tyrosine phosphorylation in rat insular cortex after conditioned taste aversion training
40. NMDA receptor and the tyrosine phosphorylation of its 2B subunit in taste learning in the rat insular cortex
41. Taste, feeding, and pleasure
42. Taste in the monkey cortex
43. Gustatory responses in the frontal opercular cortex of the alert cynomolgus monkey
44. Gustatory neural coding in the amygdala of the alert macaque monkey
45. Flavor processing: More than the sum of its parts
46. A role for the right anterior temporal lobe in taste quality recognition
47. The anterior temporal lobe and gustatory processing in humans
48. Human cortical gustatory areas: A review of functional neuroimaging data
49. Increase of the aversive value of taste stimuli following ibotenic acid lesion of the central amygdaloid nucleus in the rat
50. Organization of the amygdalopetal projections from modality-specific cortical association areas in the monkey
51. The pathway of gustatory fibers of the human ascend ipsilaterally in the pons
52. Intracarotid injection of sodium amytal for the lateralization of cerebral speech dominance: Experimental and clinical observations
53. The effect of satiety on responses of gustatory neurons in the amygdala of alert cynomolgus macaques
54. Gustatory responses of single neurons in the insula of the macaque monkey
55. Emotion, olfaction, and the human amygdala: Amygdala activation during aversive olfactory stimulation
56. Aversive gustatory stimulation activates limbic circuits in humans
57. Functional localization and lateralization of human olfactory cortex