Cholesterol oxidation in dried egg pasta: Detecting 7-ketocholesterol content

Cereal Chemistry

Volumn 73, Issue 6, 1996, Pages 691-694

  Zunin, Paola ^a   Evangelisti, Filippo ^b   Calcagno, Claudio ^b   Tiscornia, Enrico ^b  

^a UNIVERSITY OF GENOA   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

7-KETOCHOLESTEROL; CONDITION; DEVELOPMENT PROCESS; DRYING CYCLE; DURUM WHEATS; HIGH QUALITY; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL PRODUCT; MANUFACTURING TECHNOLOGIES; NORMAL PHASE;

OXIDATION;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0029728790     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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