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Volumn 33, Issue 4, 2005, Pages 343-348

A methodology for testing the erosive potential of sports drinks

Author keywords

Dental erosion; Sports Drinks; Study in situ; Tooth wear

Indexed keywords

WATER;

EID: 15244349539     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2004.10.002     Document Type: Article
Times cited : (32)

References (16)
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    • Development of low erosive carbonated fruit drinks 1. Evaluation of two experimental orange drinks in vitro and in situ
    • M.L. Hunter, J.A. Hughes, D.M. Parker, N.X. West, R.G. Newcombe, and M. Addy Development of low erosive carbonated fruit drinks 1. Evaluation of two experimental orange drinks in vitro and in situ Journal of Dentistry 31 2003 253 260
    • (2003) Journal of Dentistry , vol.31 , pp. 253-260
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  • 10
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    • A method to measure clinical erosion: The effect of orange juice consumption on erosion of enamel
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    • West, N.X.1    Maxwell, A.2    Hughes, J.A.3    Parker, D.M.4    Newcombe, R.G.5    Addy, M.6
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    • Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ 1. Comparison with orange juice
    • J.A. Hughes, N.X. West, D.M. Parker, R.G. Newcombe, and M. Addy Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ 1. Comparison with orange juice Journal of Dentistry 27 1999 285 289
    • (1999) Journal of Dentistry , vol.27 , pp. 285-289
    • Hughes, J.A.1    West, N.X.2    Parker, D.M.3    Newcombe, R.G.4    Addy, M.5
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    • Development and evaluation of a low erosive blackcurrant juice drink 2. Comparison with a conventional blackcurrant juice drink and orange juice
    • N.X. West, J.A. Hughes, D.M. Parker, R.G. Newcombe, and M. Addy Development and evaluation of a low erosive blackcurrant juice drink 2. Comparison with a conventional blackcurrant juice drink and orange juice Journal of Dentistry 27 1999 341 344
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.