Development of low erosive carbonated fruit drinks. 1. Evaluation of two experimental orange drinks in vitro and in situ

Journal of Dentistry

Volumn 31, Issue 4, 2003, Pages 253-260

  Hunter, M L ^a   Hughes, J A ^b   Parker, D M ^c   West, N X ^b   Newcombe, R G ^d   Addy, M ^b  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c GLAXOSMITHKLINE   (United Kingdom)

^d CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Enamel; Erosion

Indexed keywords

ADULT; ARTICLE; CARBONATED BEVERAGE; CONTROLLED STUDY; DRINKING BEHAVIOR; ENAMEL; FEMALE; HUMAN; HUMAN TISSUE; LOW CALORY DIET; MALE; ORANGE JUICE; TOOTH DISEASE;

EID: 0037963485     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-5712(03)00044-7     Document Type: Article

References (12)

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