Cork suberin as a new source of chemicals. 1. Isolation and chemical characterization of its composition

International Journal of Biological Macromolecules

Volumn 22, Issue 2, 1998, Pages 71-80

  Cordeiro, N ^a   Belgacem, M N ^b   Silvestre, A J D ^c   Pascoal Neto, C ^c   Gandini, A ^b  

^a UNIVERSITY OF MADEIRA   (Portugal)

^b INP Grenoble EFPG   (France)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Alkaline methanolysis; Chemical characterization; Cork; Molecular weight distribution; Quercus suber L.; Suberin

Indexed keywords

ALKANOL; CARBOXYLIC ACID DERIVATIVE; SODIUM HYDROXIDE; SUBERIN;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR WEIGHT; PROTON NUCLEAR MAGNETIC RESONANCE;

QUERCUS SUBER;

EID: 0031953313     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(97)00090-1     Document Type: Article

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