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Volumn , Issue 1456, 1998, Pages 1-67
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Lipid oxidation in fillets of herring (Clupea harengus) during processing and storage
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANTS;
CATALYSTS;
COLD STORAGE;
ENZYMES;
FOOD STORAGE;
FREEZING;
LIPIDS;
OXIDATION;
OXYGEN;
TOXICITY;
CARBOXYLIC ACIDS;
MICROORGANISMS;
ODORS;
REGRESSION ANALYSIS;
HEMOPROTEIN DENATURATION;
LIPOLYSIS;
ASCORBIC ACID;
GLUTATHIONE PEROXIDASE;
PEROXIDE VALUE;
TOCOPHEROL;
FOOD PRODUCTS;
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EID: 0032300226
PISSN: 0346718X
EISSN: None
Source Type: Report
DOI: None Document Type: Report |
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Times cited : (7)
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References (155)
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