Protein-DNA Hydrophobic Recognition in the Minor Groove is Facilitated by Sugar Switching

Journal of Molecular Biology

Volumn 337, Issue 1, 2004, Pages 65-76

  Tolstorukov, Michael Y ^a   Jernigan, Robert L ^b   Zhurkin, Victor B ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

DNA accessible surface; DNA deformability; Hydrophobic interactions; Protein DNA recognition; Sugar pucker

Indexed keywords

AMINO ACID; DNA; NUCLEOTIDE; PROTEIN; PURINE; PYRIMIDINE; SOLVENT; SUGAR;

ALGORITHM; AMINO ACID ANALYSIS; AMINO ACID SEQUENCE; ARTICLE; CALCULATION; CORRELATION ANALYSIS; EXPOSURE; HYDROPHOBICITY; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; STRUCTURE ANALYSIS; SURFACE PROPERTY; X RAY CRYSTALLOGRAPHY;

EID: 1442351139     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jmb.2004.01.011     Document Type: Article

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