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Volumn 69, Issue 5, 2004, Pages 1663-1669

A Quenched Molecular Dynamics-Rotating Frame Overhauser Spectroscopy Study of a Series of Semibiosynthetically Monoacylated Anthocyanins

Author keywords

[No Author keywords available]

Indexed keywords

ADDITION REACTIONS; CARBOXYLIC ACIDS; CONFORMATIONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUENCHING; TISSUE CULTURE;

EID: 1442324502     PISSN: 00223263     EISSN: None     Source Type: Journal    
DOI: 10.1021/jo035380w     Document Type: Article
Times cited : (6)

References (29)
  • 2
    • 0000611658 scopus 로고
    • Markakis, P., Ed.; Academic Press: New York
    • Brouillard, R. In Anthocyanins as Food Colors; Markakis, P., Ed.; Academic Press: New York, 1982; pp 1-40.
    • (1982) Anthocyanins as Food Colors , pp. 1-40
    • Brouillard, R.1
  • 18
    • 1442267463 scopus 로고    scopus 로고
    • Conformational Studies of Monoacylated Anthocyanins: Factors That Affect Their Color Stability
    • San Francisco, CA, March 26-30, 2000; American Chemical Society: Washington, DC; CARB-066
    • Welch, K. T.; Whittemore, N. A.; Baker, D. C.; Dougall, D. K. Conformational Studies of Monoacylated Anthocyanins: Factors That Affect Their Color Stability. Abstracts of Papers, 219th National Meeting of the American Chemical Society, San Francisco, CA, March 26-30, 2000; American Chemical Society: Washington, DC, 2000; CARB-066.
    • (2000) Abstracts of Papers, 219th National Meeting of the American Chemical Society
    • Welch, K.T.1    Whittemore, N.A.2    Baker, D.C.3    Dougall, D.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.