Chemical and physical traits and evaluation of biogenic amine content by RP-HPLC technique in ciauscolo salami;Caratteristiche fisico-chimiche e contenuto di amine biogene nel salame ciauscolo

Industrie Alimentari

Volumn 44, Issue 443, 2005, Pages 38-45

  Rea, S ^a   Cecchini, S ^a   Stocchi, R ^a   Loschi, A R ^a   Ricciutelli, M ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; FERMENTATION; FOOD PRODUCTS; GENES; PH EFFECTS; TOXICITY;

BIOGENIC AMINES (BA); CHEMICAL TRAITS; CIAUSCOLO SALAMI; TOXIC DOSES;

FOOD STORAGE;

EID: 13844297294     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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