Reported use of reduced-sugar foods and beverages reflect high-quality diets

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Sigman Grant, Madeleine J ^a   Hsieh, Gloria ^b  

^a UNIVERSITY OF NEVADA   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Diet quality; Non nutritive sweeteners; Nutrient quality; Reduced calorie foods; Reduced sugar foods

Indexed keywords

THEOBROMA CACAO;

EID: 13844280362     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09063.x     Document Type: Article

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