Effects of an educational program on intent to consume functional foods

Journal of the American Dietetic Association

Volumn 102, Issue 9, 2002, Pages 1297-1300

  Pelletier, Suzanne ^c,d   Kundrat, Susan ^c   Hasler, Clare M ^a,b  

^a Dept of Food Sci and Hum Nutr ^*

^b Functional Foods for Health Program   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d LOYOLA UNIVERSITY CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; AWARENESS; BROCCOLI; CONTROLLED STUDY; DIETARY INTAKE; DIETITIAN; EATING HABIT; FEMALE; FISH; FOOD INTAKE; GARLIC; GRAPE; HEALTH EDUCATION; HEALTH PROGRAM; HUMAN; MALE; NUTRITION; OAT; QUESTIONNAIRE; SEX ROLE; SOYBEAN; TOMATO; ADOLESCENT; ATTITUDE TO HEALTH; DIETETICS; EDUCATION; FEEDING BEHAVIOR; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH FOOD; HEALTH PROMOTION; METHODOLOGY; MIDDLE AGED; PSYCHOLOGICAL ASPECT; SEX DIFFERENCE; UNITED STATES;

ADOLESCENT; ADULT; AGED; DIETETICS; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; ILLINOIS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; NUTRITION POLICY; QUESTIONNAIRES; SEX FACTORS;

EID: 0141580074     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90286-5     Document Type: Article

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