Contribution of simple saccharides to the stabilization of amyloid structure

Biochemical and Biophysical Research Communications

Volumn 328, Issue 4, 2005, Pages 1067-1072

  Fung, Justin ^a   Darabie, Audrey A ^a   McLaurin, JoAnne ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

Amyloid peptide; Circular dichroism; Cosolvent; Electron microscopy; Molecular crowding; Monosaccharide; Osmolyte

Indexed keywords

AMYLOID BETA PROTEIN; FRUCTOSE; GALACTOSE; GLUCOSE; HYDROGEN; MANNOSE; SUCROSE; SUGAR;

ALZHEIMER DISEASE; ARTICLE; CIRCULAR DICHROISM; ELECTRON MICROSCOPY; EXAMINATION; FIBER; HYDROGEN BOND; MATURATION; MOLECULE; PRIORITY JOURNAL; PROTECTION; PROTEIN AGGREGATION; PROTEIN BINDING; PROTEIN STABILITY; PROTEIN STRUCTURE;

EID: 13744262405     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbrc.2005.01.068     Document Type: Article

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