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Volumn 40, Issue 1, 2001, Pages 281-285

Effects of crowding by mono-, di-, and tetrasaccharides on cytochrome c-cytochrome c peroxidase binding: Comparing experiment to theory

(3) Morar, A S a Wang, X a Pielak, G J a

a University of North Carolina at Chapel Hill (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CYTOCHROME C; CYTOCHROME C PEROXIDASE; GLUCOSE; STACHYOSE; SUCROSE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; COMPLEX FORMATION; ENTHALPY; NONHUMAN; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; REACTION ANALYSIS; STOICHIOMETRY; TITRIMETRY;

CALORIMETRY; CYTOCHROME C GROUP; CYTOCHROME-C PEROXIDASE; ENERGY TRANSFER; ENZYME STABILITY; GLUCOSE; MODELS, CHEMICAL; MULTIENZYME COMPLEXES; OLIGOSACCHARIDES; OSMOTIC PRESSURE; PARTICLE SIZE; PROTEIN BINDING; SOLUTIONS; SUCROSE; THERMODYNAMICS;

EID: 0035830398 PISSN: 00062960 EISSN: None Source Type: Journal
DOI: 10.1021/bi002296r Document Type: Article

Times cited : (31)

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