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Volumn 42, Issue 1, 1997, Pages 27-31
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The effect of molecular weight composition of gelatins on the hardening process
a a a a a a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 3543086808
PISSN: 08696144
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (3)
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References (3)
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