Concentration dependence of the properties of gelatin and iota-carrageenan systems at the gel point

Journal de Chimie Physique et de Physico-Chimie Biologique

Volumn 93, Issue 5, 1996, Pages 819-827

  Michon, C ^a   Cuvelier, G ^a   Launay, B ^a   Parker, A ^b  

^a AGROPARISTECH   (France)

^b R and D   (France)

Author keywords

Gelatin; Iota carrageenan; Rheology; Scaling laws; Sol gel transition

Indexed keywords

EID: 2242459561     PISSN: 00217689     EISSN: None     Source Type: Journal    
DOI: 10.1051/jcp/1996930819     Document Type: Article

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