Antioxidants and prooxidants in milk-like emulsions: Effect of ascorbate, urate, α-tocopherol and β-carotene on early events in lipid oxidation

Milchwissenschaft

Volumn 60, Issue 1, 2005, Pages 44-48

  Skibsted, L H ^a   Carlsen, Charlotte U ^a   Kröger Ohlsen, Maiken V ^a   Hedegaard, Rikke V ^a   Bibby, B M ^a   Kristensen, Dorthe ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

44 Lipid oxidation (antioxidation, proxidation)

Indexed keywords

EID: 13244259655     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. NIELSEN, J.H., ØSTDAL, H., ANDERSEN, H.J.: In: Free Radicals in Food, ACS Symp. Series 807 (Eds. Morello, M.J., Shahidi F., Ho C.-T.) Am. Chem. Soc., Washington DC, 126-137 (2002)
2. LINDMARK-MANSSON, H., AKESSON, B.: Br. J. Nutr. 84 S103-S110 (2000)
3. FOX P.F., MCSWEENY P.L.H.: Dairy Chemistry and Biochemistry, Blackie Academic & Professional, London, UK (1998)
4. KRISTENSEN, D., HEDEGAARD, R.V., NIELSEN, J.H., SKIBSTED, L.H.: J. Dairy Res. 71 46-50 (2004)
5. NICHOLSON, J.W.G., ST-LAURENT, A.M., MCQUEEN, R.E., CHARMLEY E.: Can. J. Animal Sci. 71 135-143 (1990)
6. FOCANT, M., MIGNOLET, E., MARIQUE, M., CLABOTS, F., BREYNE, T., DALEMANS, D., LARONDELLE, Y.: J. Dairy Sci. 81 1095-1101 (1998)
7. CHAWLA, R., KAUR, H., TYAGI, K.: Ind. J. Animal Sci. 73 807-811 (2003)
8. NIELSEN, J.H., HALD, G., KJELDSEN, L., ANDERSEN, H.J., ØSTDAL, H.: J. Agric. Food Chem. 49 2998-3003 (2001)
9. ØSTDAL, H., ANDERSEN, H.J., NIELSEN, J.H.: J. Agric. Food Chem. 48 5588-5592 (2000)
10. BARREFORS, P., GRANELLI, K., APPELQUIST, L.-A., BJOERCK, L.: J. Dairy Sci. 78 2691-2699 (1995)
11. ALLEN, J.C.; WRIEDEN, W.L.: J. Dairy Res. 49 239-248 (1982)
12. KRISTENSEN, D., ANDERSEN, M.L., SKIBSTED, L.H.: Milchwissenschaft 57 255-258 (2002)
13. SHANTHA, N.C.; DECKER, E.A.: J. AOAC Int. 77 421-424 (1994)
14. ANDERSEN, M.L., SKIBSTED, L.H.: Eur. J. Lipid Sci. Technol. 104 65-68 (2002)