Influence of vitamin E and β-carotene supplementation on spontaneous oxidised flavour of milk in dairy cows

Indian Journal of Animal Sciences

Volumn 73, Issue 7, 2003, Pages 807-811

  Chawla, Rajiv ^a,b   Kaur, Harjit ^a   Tyagi, A K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b Martha Chamber Comm Indust Agric   (India)

Author keywords

carotene; Cows; Milk flavour; Oxidised flavour; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE;

ADDITION REACTION; ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; LACTATION; MILK; NONHUMAN; OXIDATION; SENSORY EVALUATION; VITAMIN SUPPLEMENTATION;

EID: 0346955697     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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