메뉴 건너뛰기




Volumn 18, Issue 1, 2005, Pages 66-74

Properties of Aspergillar xylanase and the effects of xylanase supplementation in wheat-based diets on growth performance and the blood biochemical values in broilers

Author keywords

Aspergillar Xylanase; Broilers; Performance

Indexed keywords

AVES; STAPHYLOCOCCUS PHAGE 3A; TRITICUM AESTIVUM; ZEA MAYS;

EID: 13244251485     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2005.66     Document Type: Article
Times cited : (8)

References (37)
  • 1
    • 73649204145 scopus 로고
    • Influence of the normal flora on mucosal cell morphology and cellular renewal
    • Abrams, G. D., H. Bauer and H. Sprinz. 1963. Influence of the normal flora on mucosal cell morphology and cellular renewal. Laboratory Investigation, 12:355-363.
    • (1963) Laboratory Investigation , vol.12 , pp. 355-363
    • Abrams, G.D.1    Bauer, H.2    Sprinz, H.3
  • 3
    • 0000109291 scopus 로고
    • Relationship between the levels of soluble non-starch polysaccharides and apparent metabolizable energy of wheats assayed in broiler chickens
    • Annison, G. 1991. Relationship between the levels of soluble non-starch polysaccharides and apparent metabolizable energy of wheats assayed in broiler chickens. J. Agric. Food Chem. 39:1252-1256.
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 1252-1256
    • Annison, G.1
  • 4
    • 0001240831 scopus 로고
    • Commercial enzyme supplementation of wheat-based diets raises ileal glycanase activities and improves apparent metabolizable energy, starch and pentosan digestibilities in broilers chickens
    • Annition, G. 1992. Commercial enzyme supplementation of wheat-based diets raises ileal glycanase activities and improves apparent metabolizable energy, starch and pentosan digestibilities in broilers chickens. Anim. Feed Sci. Technol. 38:105-121.
    • (1992) Anim. Feed Sci. Technol. , vol.38 , pp. 105-121
    • Annition, G.1
  • 5
    • 0026587622 scopus 로고
    • Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqeous phase and result in improved wheats and food conversion efficiency of broiler chicks
    • Bedford, M. R. and H. L. Classen. 1992. Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqeous phase and result in improved wheats and food conversion efficiency of broiler chicks. J. Nutr. 122:560-569.
    • (1992) J. Nutr. , vol.122 , pp. 560-569
    • Bedford, M.R.1    Classen, H.L.2
  • 6
    • 0027344617 scopus 로고
    • An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes
    • Bedford, M. R. and H. L. Classen. 1993. An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes. Poult. Sci. 72:137-143.
    • (1993) Poult. Sci. , vol.72 , pp. 137-143
    • Bedford, M.R.1    Classen, H.L.2
  • 7
    • 0026196019 scopus 로고
    • The effect of pelleting, Salt, and pentosanase on the viscosity of intestinal contents and the performance of broilers fed rye
    • Bedford, M. R., H. L. Classen and G. L. Camplbell. 1991. The effect of pelleting, Salt, and pentosanase on the viscosity of intestinal contents and the performance of broilers fed rye. Poult. Sci. 70:1571-1577.
    • (1991) Poult. Sci. , vol.70 , pp. 1571-1577
    • Bedford, M.R.1    Classen, H.L.2    Camplbell, G.L.3
  • 8
    • 0010231350 scopus 로고    scopus 로고
    • Enzyme supplementation of poultry diets based on viscous cereals
    • (Ed. M. R. Bedford and G. G. Partridge). CAB International
    • Choct, M. 2001. Enzyme supplementation of poultry diets based on viscous cereals. Pages 145-160 in: Enzymes in Farm Animal Nutrition (Ed. M. R. Bedford and G. G. Partridge). CAB International.
    • (2001) Enzymes in Farm Animal Nutrition , pp. 145-160
    • Choct, M.1
  • 9
    • 0025686446 scopus 로고
    • Anti-nutritive activity of wheat pentosans in broiler diets
    • Choct, M. and G Annison. 1990. Anti-nutritive activity of wheat pentosans in broiler diets. Br. Poult. Sci. 31:811-822.
    • (1990) Br. Poult. Sci. , vol.31 , pp. 811-822
    • Choct, M.1    Annison, G.2
  • 10
    • 0026596189 scopus 로고
    • The inhibition of nutrient digestion by wheat pentosans
    • Choct, M. and G Annison. 1992a. The inhibition of nutrient digestion by wheat pentosans. Br. J. Nutr. 67:123-132.
    • (1992) Br. J. Nutr. , vol.67 , pp. 123-132
    • Choct, M.1    Annison, G.2
  • 11
    • 0026912706 scopus 로고
    • Anti-nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora
    • Choct, M. and G Annison. 1992b. Anti-nutritive effect of wheat pentosans in broiler chickens: roles of viscosity and gut microflora. Br. Poult. Sci. 33:821-834.
    • (1992) Br. Poult. Sci. , vol.33 , pp. 821-834
    • Choct, M.1    Annison, G.2
  • 12
    • 0030178741 scopus 로고    scopus 로고
    • Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens
    • Choct, M., R. J. Hughes, J. Wang, M. R. Befordand, A. J. Morgan and G Annison. 1996. Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens. Br. Poult. Sci. 37:609-621.
    • (1996) Br. Poult. Sci. , vol.37 , pp. 609-621
    • Choct, M.1    Hughes, R.J.2    Wang, J.3    Befordand, M.R.4    Morgan, A.J.5    Annison, G.6
  • 13
    • 0032614830 scopus 로고    scopus 로고
    • Effects of dietary fat type, pentosan level and xylanse supplementation on digestibility of energy in male broilers
    • Dänicke, S., O. Simon, H. Jeroch, K. Keller, K. Gläser, H. Kluge and M.R. Bedford. 1999. Effects of dietary fat type, pentosan level and xylanse supplementation on digestibility of energy in male broilers. Arch. Anim. Nutr. 52:245-261.
    • (1999) Arch. Anim. Nutr. , vol.52 , pp. 245-261
    • Dänicke, S.1    Simon, O.2    Jeroch, H.3    Keller, K.4    Gläser, K.5    Kluge, H.6    Bedford, M.R.7
  • 14
    • 0032386133 scopus 로고    scopus 로고
    • Xylanase supplementation of wheat-based rations for broilers: Influence of wheat characteristics
    • Dusel, G, H. Kluge and H. Jeroch. 1998. Xylanase supplementation of wheat-based rations for broilers: influence of wheat characteristics. J. Applied Poult. Sci. 7:119-131.
    • (1998) J. Applied Poult. Sci. , vol.7 , pp. 119-131
    • Dusel, G.1    Kluge, H.2    Jeroch, H.3
  • 15
    • 0023912526 scopus 로고
    • Do viscous polysaccharides slow absorption by inhibiting diffusion or convection?
    • Edwards, C. A., I. T. Johson and N. W. Read. 1988. Do viscous polysaccharides slow absorption by inhibiting diffusion or convection? European Journal of Clinical Nutrition, 42:306-312.
    • (1988) European Journal of Clinical Nutrition , vol.42 , pp. 306-312
    • Edwards, C.A.1    Johson, I.T.2    Read, N.W.3
  • 16
    • 0022954033 scopus 로고
    • Cell walls and their components in cereal grain technology
    • (Ed. Y. Pomeranz) American Association of Cereal Chemists, Minnnesota
    • Fincher, G. B. and B. A. Stone. 1986. Cell walls and their components in cereal grain technology, pp. vol. 8:207-295 in: Advances in Cereal Science and Technology (Ed. Y. Pomeranz) American Association of Cereal Chemists, Minnnesota.
    • (1986) Advances in Cereal Science and Technology , vol.8 , pp. 207-295
    • Fincher, G.B.1    Stone, B.A.2
  • 17
    • 0037305904 scopus 로고    scopus 로고
    • Performance of Broiler Chicks Fed Normal and Low Viscosity Rye or Barley with or without Enzyme Supplementation
    • He, T., P. A. Thacker, J. G. Mcleod and G. L. Campbell. 2003. Performance of Broiler Chicks Fed Normal and Low Viscosity Rye or Barley with or without Enzyme Supplementation. Asian-Aust. J. Anim. Sci. 16(2):234-238.
    • (2003) Asian-Aust. J. Anim. Sci. , vol.16 , Issue.2 , pp. 234-238
    • He, T.1    Thacker, P.A.2    Mcleod, J.G.3    Campbell, G.L.4
  • 18
    • 0017548214 scopus 로고
    • The effect of viscous substances on the transit time of barley digesta in rats
    • Gohl, B. and I. Gohl. 1977. The effect of viscous substances on the transit time of barley digesta in rats. J. Sci. Food Agric. 28:911-915.
    • (1977) J. Sci. Food Agric. , vol.28 , pp. 911-915
    • Gohl, B.1    Gohl, I.2
  • 19
    • 84986739093 scopus 로고
    • Fractionation of crude pentosanase (arabioxylanase) for improvement of the nutritional value of rye diets for broiler chicks
    • Grootwassink, J. W. D., G. L. Campbell and H. L. Classen. 1989. Fractionation of crude pentosanase (arabioxylanase) for improvement of the nutritional value of rye diets for broiler chicks. J. Sci. Food Agric. 46:289-300.
    • (1989) J. Sci. Food Agric. , vol.46 , pp. 289-300
    • Grootwassink, J.W.D.1    Campbell, G.L.2    Classen, H.L.3
  • 20
    • 85032068744 scopus 로고
    • A comparison of the non-starch carbohydrates in cereal grains
    • Henry, R. J. 1985. A comparison of the non-starch carbohydrates in cereal grains. J. Sci. Food Agric. 36:1243-1253.
    • (1985) J. Sci. Food Agric. , vol.36 , pp. 1243-1253
    • Henry, R.J.1
  • 21
    • 0003376169 scopus 로고
    • Generation cycle in the duodenal crypt cells of germ-free and conventional mice
    • Lesher, S. H. E. Jr. Wallbury and G. A. Sacher. 1964. Generation cycle in the duodenal crypt cells of germ-free and conventional mice. Nature, 202:884-886.
    • (1964) Nature , vol.202 , pp. 884-886
    • Lesher, S.1    Wallbury Jr., S.H.E.2    Sacher, G.A.3
  • 22
    • 0842311294 scopus 로고    scopus 로고
    • Effects of NSP Degrading Enzyme on in vitro Digestion of Barley
    • Li, W. F., J. Y. Sun and Z. R. Xu. 2004. Effects of NSP Degrading Enzyme on In vitro Digestion of Barley. Asian-Aust. J. Anim. Sci. 17(1):122-126.
    • (2004) Asian-Aust. J. Anim. Sci. , vol.17 , Issue.1 , pp. 122-126
    • Li, W.F.1    Sun, J.Y.2    Xu, Z.R.3
  • 23
    • 0002797109 scopus 로고
    • Secretory response of the pig gut to non-starch polysaccharides
    • Low, A. G. 1989. Secretory response of the pig gut to non-starch polysaccharides. Anim. Feed Sci. Technol. 23:55-65.
    • (1989) Anim. Feed Sci. Technol. , vol.23 , pp. 55-65
    • Low, A.G.1
  • 25
    • 0015096942 scopus 로고
    • Effect of antibiotic supplements to diets containing rye on chick growth
    • MacAuliffe, M. A. and J. McGinnis. 1971. Effect of antibiotic supplements to diets containing rye on chick growth. Poult. Sci. 50:1130-1134.
    • (1971) Poult. Sci. , vol.50 , pp. 1130-1134
    • MacAuliffe, M.A.1    McGinnis, J.2
  • 26
    • 33747333106 scopus 로고
    • Use of dinitrosolicylic acid reagent for determination of reducing sugar
    • Miller, G. L. 1959. Use of dinitrosolicylic acid reagent for determination of reducing sugar. Anal. Chem. 31:426-428.
    • (1959) Anal. Chem. , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 27
    • 0002741182 scopus 로고
    • Factors affecting rye utilization in growing chicks. I. The influence of rye level, ergot and penicillin supplementation
    • Misir, R. and R. R. Marquardt. 1978a. Factors affecting rye utilization in growing chicks. I. The influence of rye level, ergot and penicillin supplementation. Can. J. Anim. Sci. 58:691-701.
    • (1978) Can. J. Anim. Sci. , vol.58 , pp. 691-701
    • Misir, R.1    Marquardt, R.R.2
  • 28
    • 0043204125 scopus 로고
    • Factors affecting rye utilization in growing chicks. II. The influence of protein type, protein level, and penicillin
    • Misir, R. and R. R. Marquardt. 1978b. Factors affecting rye utilization in growing chicks. II. The influence of protein type, protein level, and penicillin. Can. J. Anim. Sci. 8: 703-715.
    • (1978) Can. J. Anim. Sci. , vol.8 , pp. 703-715
    • Misir, R.1    Marquardt, R.R.2
  • 29
  • 30
    • 0037306683 scopus 로고    scopus 로고
    • Effects of Microbial Phytase Replacing Partial Inorganic Phosphorus Supplementation, and Xylanase on the Growth Performance and Nutritient Digestibility in Broilers Fed Wheat-based Diets
    • Peng, Y. L., Y. M. Guo and J. M. Yuan. 2003. Effects of Microbial Phytase Replacing Partial Inorganic Phosphorus Supplementation, and Xylanase on the Growth Performance and Nutritient Digestibility in Broilers Fed Wheat-based Diets. Asian-Aust. J. Anim. Sci. 16(2):239-247.
    • (2003) Asian-Aust. J. Anim. Sci. , vol.16 , Issue.2 , pp. 239-247
    • Peng, Y.L.1    Guo, Y.M.2    Yuan, J.M.3
  • 31
    • 2442489954 scopus 로고
    • Substitution of maize with different levels of wheat, triticale or rye in diets for broiler chickens
    • Pettersson, D. 1987. Substitution of maize with different levels of wheat, triticale or rye in diets for broiler chickens. Swed. J. Agric. Res. 17:57-62.
    • (1987) Swed. J. Agric. Res. , vol.17 , pp. 57-62
    • Pettersson, D.1
  • 32
    • 0035751471 scopus 로고    scopus 로고
    • Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance
    • Preston, C. M., K. J. McCracken and M. R. Bedford. 2001. Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance. Br. Poult. Sci. 42:625-632.
    • (2001) Br. Poult. Sci. , vol.42 , pp. 625-632
    • Preston, C.M.1    McCracken, K.J.2    Bedford, M.R.3
  • 34
    • 0037354887 scopus 로고    scopus 로고
    • Influence of Phytase and Xylanase Supplementation on Growth Performance and Nutrient Utilisation of Broilers Offered Wheat-based Diets
    • Selle, P. H., V. Ravindran, G. Ravindran, P. H. Pittolo and W. L. Bryden. 2003. Influence of Phytase and Xylanase Supplementation on Growth Performance and Nutrient Utilisation of Broilers Offered Wheat-based Diets. Asian-Aust. J. Anim. Sci. 16(3):394-402.
    • (2003) Asian-Aust. J. Anim. Sci. , vol.16 , Issue.3 , pp. 394-402
    • Selle, P.H.1    Ravindran, V.2    Ravindran, G.3    Pittolo, P.H.4    Bryden, W.L.5
  • 36
    • 0001819562 scopus 로고    scopus 로고
    • Enzyme supplementation of wheat-based diets for broilers. 2. Effect of apparent metabolizable energy content and nutrient digestibility
    • Steenfeldt, S., M. Hammershoj, A. Mullertz and J. F. Jensen. 1998. Enzyme supplementation of wheat-based diets for broilers. 2. Effect of apparent metabolizable energy content and nutrient digestibility. Anim. Feed Sci. Technol. 75:45-64.
    • (1998) Anim. Feed Sci. Technol. , vol.75 , pp. 45-64
    • Steenfeldt, S.1    Hammershoj, M.2    Mullertz, A.3    Jensen, J.F.4
  • 37
    • 0028506578 scopus 로고
    • Xylanase in broiler diets with differences in characteristics and content of wheat
    • Veldman, A. and H. A. Vahl. 1994. Xylanase in broiler diets with differences in characteristics and content of wheat. Br. Poult. Sci. 35:537-550.
    • (1994) Br. Poult. Sci. , vol.35 , pp. 537-550
    • Veldman, A.1    Vahl, H.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.