Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids, and preslaughter stress on oxidative status in pig as reflected in cell integrity and antioxidative enzyme activities in porcine muscle

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 3, 2005, Pages 745-749

  Young, Jette F ^a   Rosenvold, Katja ^a,b   Stagsted, Jan ^a   Nielsen, Jacob H ^a   Andersen, Henrik J ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

Author keywords

Antioxidative enzymes; LDH; Pig; PUFA; Stress; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CATALASE; GLUTATHIONE PEROXIDASE; LACTATE DEHYDROGENASE; POLYUNSATURATED FATTY ACID; SUPEROXIDE DISMUTASE;

ANIMAL TISSUE; ARTICLE; CELL MEMBRANE; CONTROLLED STUDY; ENZYME ACTIVITY; FEMALE; GAS CHROMATOGRAPHY; NONHUMAN; OXIDATION; STRESS; SWINE; VITAMIN SUPPLEMENTATION;

ABATTOIRS; ALPHA-TOCOPHEROL; ANIMALS; CATALASE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, UNSATURATED; FEMALE; GLUTATHIONE PEROXIDASE; L-LACTATE DEHYDROGENASE; MUSCLE, SKELETAL; OXIDATIVE STRESS; STRESS; SUPEROXIDE DISMUTASE; SWINE; VITAMIN E;

SUIDAE; SUS SCROFA;

EID: 13244249586     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0490652     Document Type: Article

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