Chromium content in breakfast cereals depending on cereal grains used in their manufacture

European Food Research and Technology

Volumn 220, Issue 1, 2005, Pages 42-46

  Mateos, C J ^a   Aguilar, M V ^a   Martinez Para M C ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; CARBOHYDRATES; CHEMICAL MODIFICATION; CHROMIUM; HEALTH CARE; LIPIDS; PROTEINS; SAMPLING; STATISTICAL METHODS; TRACE ELEMENTS;

CEREALS; MINERALIZATION; RICE BUBBLES; WHEAT;

FOOD PROCESSING;

AVENA FATUA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 12844279915     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0993-3     Document Type: Conference Paper

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