Influence of treatment of diabetic rats with combinations of pycnogenol, β-carotene, and α-lipoic acid on parameters of oxidative stress

Journal of Biochemical and Molecular Toxicology

Volumn 18, Issue 6, 2005, Pages 345-352

  Berryman, Abbie M ^a   Maritim, A C ^b   Sanders, R A ^a   Watkins III, J B ^a  

^a Indiana University School of Medicine   (United States)

^b MOI UNIVERSITY   (Kenya)

Author keywords

Antioxidant; Diabetes; Oxidative Stress; Rat; Streptozotocin

Indexed keywords

BETA CAROTENE; CATALASE; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; PYCNOGENOL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THIOCTIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; FEMALE; HEART; KIDNEY; LIPID PEROXIDATION; MOUSE; NONHUMAN; OXIDATIVE STRESS; PARAMETER; STREPTOZOCIN DIABETES;

ANIMALIA;

EID: 12844269794     PISSN: 10956670     EISSN: None     Source Type: Journal    
DOI: 10.1002/jbt.20046     Document Type: Article

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