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Volumn 37, Issue 4, 1999, Pages 399-401
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Effect of betacarotene on protein glycosylation in alloxan induced diabetic rats
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Author keywords
[No Author keywords available]
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Indexed keywords
ALLOXAN;
BETA CAROTENE;
FREE RADICAL;
FRUCTOSAMINE;
GLUCOSE;
GLYCOSYLATED HEMOGLOBIN;
GLYCOSYLATED PROTEIN;
ALLOXAN DIABETES MELLITUS;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
ANIMAL TISSUE;
ARTICLE;
AUTOOXIDATION;
CONTROLLED STUDY;
INTRAGASTRIC DRUG ADMINISTRATION;
NONHUMAN;
OXIDATIVE STRESS;
PROTEIN GLYCOSYLATION;
RAT;
ANIMALS;
ANTIOXIDANTS;
BETA CAROTENE;
BLOOD GLUCOSE;
DIABETES MELLITUS, EXPERIMENTAL;
FRUCTOSAMINE;
GLYCOSYLATION;
HEMOGLOBIN A, GLYCOSYLATED;
RATS;
RATS, WISTAR;
ANIMALIA;
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EID: 0032929670
PISSN: 00195189
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (60)
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References (19)
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