Isolation, purification, and characterization of L-glutamate oxidase from Streptomyces sp. 18G

Electronic Journal of Biotechnology

Volumn 7, Issue 3, 2004, Pages 274-281

  Wachiratianchai, Supawadee ^a   Bhumiratana, Amaret ^a   Udomsopagit, Suchat ^b  

^a Mahidol University ^*  (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

L glutamate; L glutamate oxidase; Purification; Screening; Streptomyces

Indexed keywords

AMINO ACIDS; MOLECULAR WEIGHT; OXIDATION; PH EFFECTS; SOILS;

ISOELECTRIC POINTS; L-GLUTAMATE OXIDASE (GLOD); SUBUNITS;

ENZYMES;

AMINO ACID; ASPARTIC ACID; BACTERIAL ENZYME; GLUTAMATE OXIDASE; GLUTAMIC ACID; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; ARTICLE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBUNIT; ISOELECTRIC POINT; MOLECULAR WEIGHT; NONHUMAN; OXIDATION; PH; SOIL; STREPTOMYCES; TEMPERATURE; TIME;

BACTERIA (MICROORGANISMS); STREPTOMYCES; STREPTOMYCES SP.;

EID: 12444262200     PISSN: 07173458     EISSN: None     Source Type: Journal    
DOI: 10.2225/vol7-issue3-fulltext-14     Document Type: Article

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