Purification and properties of D-glutamate oxidase from Candida boidinii 2201

Journal of Fermentation and Bioengineering

Volumn 85, Issue 6, 1998, Pages 579-583

  Fukunaga, Sadao ^a   Yuno, Shinji ^a   Takahashi, Mitsuru ^a   Taguchi, Susumu ^a   Kera, Yoshio ^a   Odani, Shoji ^b   Yamada, Ryo Hei ^a  

^a NAGAOKA UNIVERSITY OF TECHNOLOGY   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

Author keywords

D aspartate oxidase; D glutamate oxidase; D malate inhibition; Flavoprotein; Yeast (Candida boidinii)

Indexed keywords

AMINO ACIDS; BIOTECHNOLOGY; CATALYST ACTIVITY; ELECTROPHORESIS; FILTRATION; GELS; MONOMERS; OXIDATION; POLYAMIDES; PURIFICATION; YEAST;

ASPARTATE OXIDASE; FLAVOPROTEINS; GLUTAMATE OXIDASE; MALATE; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ENZYMES;

GLUTAMIC ACID; OXIDOREDUCTASE;

AMINO TERMINAL SEQUENCE; ARTICLE; CANDIDA BOIDINII; COMPETITIVE INHIBITION; DEAMINATION; ENANTIOMER; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS;

EID: 0031855116     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(98)80008-1     Document Type: Article

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