Determination of L-glutamate in various commercial soy sauce products using flow injection analysis with a modified electrode

World Journal of Microbiology and Biotechnology

Volumn 14, Issue 4, 1998, Pages 543-549

  Udomsopagit, S ^a   Suphantharika, M ^a   Kunnecke W ^b   Bilitewski, U ^c   Bhumiratana, A ^a  

^a Mahidol University   (Thailand)

^b TRACE GmbH   (Germany)

^c HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

Author keywords

Flow injection analysis; L glutamate oxidase; Modified electrode; Soy sauce

Indexed keywords

FLOW INJECTION ANALYSIS; GLUTAMIC ACID; LEVO GLUTAMATE OXIDASE; SOY SAUCE;

EID: 0031773266     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008836315098     Document Type: Article

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