Influence of end-products inhibition and nutrient limitations on the growth of Lactococcus lactis subsp. lactis

Journal of Applied Microbiology

Volumn 82, Issue 1, 1997, Pages 95-100

  Loubiere, P ^a   Cocaign Bousquet, M ^a   Matos, J ^a   Goma, G ^a   Lindley, N D ^a  

^a INSA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BACTERIA; BATCH CELL CULTURE; FERMENTATION; GROWTH RATE; LACTIC ACID;

ACID CONCENTRATIONS; AMINO-ACIDS; END-PRODUCT INHIBITIONS; END-PRODUCTS; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; NUTRIENT LIMITATIONS; SIMPLE++; SUPERNATANTS; SYNTHETIC MEDIA;

NUTRIENTS;

LACTIC ACID;

ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; GROWTH INHIBITION; LACTOCOCCUS LACTIS; NONHUMAN; NUTRIENT;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; STREPTOCOCCUS;

EID: 0030959206     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1997.tb03302.x     Document Type: Article

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