Effects of dietary ascorbic acid/iron ratio on some production traits, lipid peroxide state and amount/activity of the glutathione redox system in African catfish Clarias gariepinus (Burchell) fingerlings

Aquaculture Research

Volumn 35, Issue 3, 2004, Pages 256-262

  Elbaraasi, Houssein ^a   Mézes, Miklós ^a   Balogh, Krisztián ^a   Horváth, László ^a   Csengeri, István ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Ascorbic acid; Glutathione redox system; Iron; Malondialdehyde; Production traits

Indexed keywords

DIET; FISH CULTURE; FOOD INTAKE; GROWTH RATE; IRON; PHYSIOLOGY; VITAMIN;

CATFISH; CLARIAS; CLARIAS GARIEPINUS; VERTEBRATA;

EID: 1242321531     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01004.x     Document Type: Article

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