Bioavailability of vitamin C from two ascorbyl monophosphate esters in rainbow trout, Oncorhynchus mykiss (Walbaum)

Aquaculture Nutrition

Volumn 2, Issue 1, 1996, Pages 3-10

  Dabrowski, K ^a   Matusiewicz, K ^a   Matusiewicz, M ^a,c   Hoppe, P P ^b   Ebeling, J ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Animal Nutrition Research Station   (Germany)

^c WROCLAW MEDICAL UNIVERSITY   (Poland)

Author keywords

Nutrient requirements; Salmonid nutrition

Indexed keywords

EID: 0002005299     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.1996.tb00002.x     Document Type: Article

References (32)

1. Buddington, R.D., Pauchal, A.A., Houpe, K.A. & Diehl, W.J. (1993) Hydrolysis and absorption of two monophosphate derivatives of ascorbic acid by channel catfish Ictalurus punctatus intestine. Aquaculture, 114, 317-326.
2. Bushway, R.J., King, J.M., Perkins, B. & Krishnan, M. (1988) High-performance liquid chromatographic determination of ascorbic acid in fruits, vegetables and juices. J. Liquid Chrom., 11, 3415-3423.
3. Cho, C.Y. & Cowey, C.B. (1993) Utilization of monophosphate esters of ascorbic acid by rainbow trout (Oncorhynchus mykiss). In: Fish Nutrition in Practice, Kaushik, S. & Luguet, P. eds). pp. 149-156. I.N.R.A., Paris.
4. Dabrowska, H., Dabrowski, K., Meyer-Burgdorff, K., Hanke, W. & Gunther, K.D. (1991) The effect of large doses of magnesium and vitamin C on stress responses in common carp. Comp. Biochem. Physiol., 99, 681-685.
5. Dabrowski, K. (1990) Assay of ascorbic phosphate and bioavailability of ascorbic mono- and poly-phosphates. J. Sci. Agric. Food Chem., 5, 409-420.
6. Dabrowski, K. (1992a) Comparative bioavailability of ascorbic acid and its stable forms in rainbow trout. In: Ascorbic Acid in Animal Nutrition, Proc. 2nd Symp., Zurich-Ittingen, Switzerland (Wenk C., Fenster, R. & Volker, L. eds), Institute fur Nutztierwissenschaften, Zurich, Switzerland, pp. 344-356.
7. Dabrowski, K. (1992b) Ascorbate concentration in fish ontogeny. J. Fish Biol., 40, 273-279.
8. Dabrowski, K. & Ciereszko, A. (1993) Influence of fish size, origin and stress on ascorbic acid concentration in vital tissues of hatchery rainbow trout. Progve Fish-Cult., 55, 109-113.
9. Dabrowski, K. & Hinterleitner, S. (1989) Simultaneous analysis of ascorbic acid, dehydroascorbic acid and ascorbic sulfate in biological material. Analyst, 114, 32-87.
10. Dabrowski, K., Lackner, R. & Doblander, C. (1990a) Effect of dietary ascorbate on concentration of tissue ascorbic acid, dehydroascorbic acid, ascorbic sulfate and ascorbic sulfate sulfohydrolase in rainbow trout. Can. J. Fish, aquat. Sci., 47, 1518-1525.
11. Dabrowski, K., El-Fiky, N., Kock, G., Frigg, M. & Wieser, W. (1990b) Requirement and utilization of ascorbic acid and ascorbic sulfate in juvenile rainbow trout. Aquaculture, 91, 317-337.
12. El Naggar, G.O. & Lovell, R.T. (1991) Effect of source and dietary concentration of ascorbic acid on tissue concentrations of ascorbic acid in channel catfish. J. World Aquacult. Soc., 22, 201-206.
13. Gershoff, S.N. (1993) Vitamin C (ascorbic acid): new roles, new requirements. Nutrition Rev., 51, 313-326.
14. Grinde, B. (1989) Lysozyme from rainbow trout, Salmo gairdneri Richardson, as an antibacterial agent against fish pathogens. J. Fish Dis., 12, 95-104.
15. Grinde, B., Lie, O., Poppe, T. & Salte, R. (1988) Species and individual variation in lysozyme activity in fish of interest in aquaculture. Aquaculture. 68, 299-304.
16. Halver, J.E., Ashley, L.M. & Smith, R.R. (1969) Ascorbic acid requirements of coho salmon and rainbow trout. Trans. Am. Fish. Soc., 98, 762-771.
17. Hilton, J.W., Cho, C.Y. & Slinger, S.J. (1978) Effect of graded levels of supplemental ascorbic acid in practical diets fed to rainbow trout (Salmo gairdneri). J. Fish. Res. Bd Can., 35, 431-436.
18. Johnston, W.L., MacDonald, E. & Hilton, J.W. (1989) Relationships between dietary ascorbic acid status and deficiency, weight gain and brain neurotransmitter levels in juvenile rainbow trout, Salmo gairdneri. Fish Physiol. Biochem., 6, 353-365.
19. Kanazawa, A., Teshima, S., Koshio, S., Higashi, M. & Itoh, S. (1992) Effect of L-ascorbyl-2-phosphate-Mg on the yellowtail Seriola quinqueradiata as a vitamin C source. Nippon Suisan Gakkaishi, 58, 337-341.
20. Machlin, L.J., Garcia, F., Kuenzig, W. & Brin, J. (1979) Antiscorbutic activity of ascorbic acid phosphate in the rhesus monkey and the guinea pig. Am. J. clin. Nutr., 32, 325-331.
21. Matusiewicz, M. & Dabrowski, K. (1995) Characterization of ascorbyl phosphate hydrolase in fish. Comp. Biochem. Physiol., 110B, 739-745.
22. Matusiewicz, M., Dabrowski, K., Volker, L. & Matusiewicz, K. (1994) Regulation of saturation and depletion of ascorbic acid in rainbow trout. J. Nutritional Biochem., 5, 204-212.
23. Matusiewicz, M., Dabrowski, K., Volker, L. & Matusiewicz, K. (1995) Ascorbate polyphosphate is available as a vitamin C source in juvenile rainbow trout: tissue saturation and compartmentalization model. J. Nutr. (in press).
24. Miyasaki, T., Sato, M., Yoshinaka, R. & Sakaguchi, M. (1992) Conversion of ascorbyl-2-phosphate to ascorbic acid in rainbow trout. Nippon Suisan Gakkaishi, 58, 2101-2104.
25. Muona, M. & Soivio, A. (1992) Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea-trout (Salmo trutta L.) during parr-smolt transformation. Aquaculture, 106, 75-87.
26. National Research Council (1993) Nutrient Requirements of Fish. Committe on Animal Nutrition Board on Agriculture, National Academy Press, Washington D.C.
27. Navarre, O. & Halver, J.E. (1989) Disease resistance and humoral antibody production in rainbow trout fed high levels of vitamin C. Aquaculture, 79, 207-221.
28. Sandnes, K. & Waagbo, R. (1991) Enzymatic hydrolysis of ascorbate-2-monophosphate and ascorbate-2-sulfate in vitro, and bioactivity of ascorbate-2-monosphosphate in Atlantic salmon (Salmo salar). Fisk. Dir. Skr., Ser. Ernaering, 4, 33-39.
29. Sandnes, K., Torrissen, O. & Waagbo, R. (1992) The minimum dietary requirement of vitamin C in Atlantic salmon (Salmo solar) fry using Ca ascorbate-2-monophosphate as dietary source. Fish Physiol. Biochem., 10, 315-319.
30. Thompson, I., White, A., Fletcher, T.C., Houlihan, D.F. & Secombes, C.J. (1993) The effect of stress on the immune response of Atlantic salmon (Salmo salar L.) fed diets containing different amounts of vitamin C. Aquaculture, 114, 1-18.
31. Wilson, R.P. & Poe, W.E. (1973) Impairment of collagen formation in the scorbutic channel catfish. J. Nutr., 103, 1359-1364.
32. Yamamoto, I., Suga, S., Mitoh, Y., Tanaka, M. & Muto, N. (1990) Antiscorbutic activity of L-ascorbic acid 2-glucoside and its availability as a vitamin C supplement in normal rats and guinea pigs. J. Pharmacobio-Dyn., 13, 688-695.