A role for glucose and insulin preprandial profiles to differentiate meals and snacks

Physiology and Behavior

Volumn 80, Issue 5, 2004, Pages 721-731

  Chapelot, Didier ^a   Marmonier, Corinne ^b   Aubert, Roberte ^c   Gausseres, Nicolas ^b   Louis Sylvestre, Jeanine ^a  

^a Lab Physiol Comport Alimentaire   (France)

^b DANONE RESEARCH   (France)

^c UNIVERSITÉ PARIS DESCARTES   (France)

Author keywords

Eating frequency; Glucose; Hunger; Insulin; Leptin; Meal; Snack

Indexed keywords

GLUCOSE; INSULIN; LEPTIN;

ADULT; ARTICLE; BLOOD ANALYSIS; CALORIC INTAKE; CONTROLLED STUDY; FEEDING BEHAVIOR; FRANCE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; INSULIN BLOOD LEVEL; MALE; MEAL; NORMAL HUMAN; PREDICTION; PRIORITY JOURNAL; SCORING SYSTEM;

EID: 1242292282     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2003.12.006     Document Type: Article

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