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Volumn 44, Issue 2, 2000, Pages 118-121

The effects of electrical stimulation on selected biochemical and histological characteristics of different mutton muscles

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCURONIDASE; COLLAGEN;

EID: 0043185932     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(20000301)44:2<118::aid-food118>3.0.co;2-7     Document Type: Article
Times cited : (3)

References (29)
  • 3
    • 84981854165 scopus 로고
    • Hill, F. J., Food Sci. 31 (1966) 161-166.
    • (1966) Food Sci. , vol.31 , pp. 161-166
    • Hill, F.J.1
  • 8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.