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Volumn 50, Issue 17, 2002, Pages 4816-4819
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Use of nootkatone as a senescence indicator for Rouge La Toma cv. grapefruit (Citrus paradisi Macf.)
a
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Author keywords
Grapefruit; Nootkatone; Postharvest treatment; Senescence indicator
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Indexed keywords
INDICATOR;
NATURAL PRODUCT;
NOOTKATONE;
SESQUITERPENE;
UNCLASSIFIED DRUG;
ARTICLE;
CHEMICAL STRUCTURE;
CHEMISTRY;
CITRUS FRUIT;
CORRELATION COEFFICIENT;
CRYOPRESERVATION;
FOOD HANDLING;
FOOD PRESERVATION;
FRUIT;
GAS LIQUID CHROMATOGRAPHY;
GRAPEFRUIT;
HARVEST;
LINEAR REGRESSION ANALYSIS;
MASS FRAGMENTOGRAPHY;
MASS SPECTROMETRY;
NONHUMAN;
POSTHARVEST PERIOD;
SENESCENCE;
SHIPPING;
SIMULATION;
STATISTICAL MODEL;
STRUCTURE ANALYSIS;
TEMPERATURE;
TEMPERATURE MEASUREMENT;
TEMPERATURE SENSITIVITY;
TIME;
CITRUS;
CITRUS X PARADISI;
CITRUS;
FOOD PRESERVATION;
FRUIT;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
LINEAR MODELS;
SESQUITERPENES;
TEMPERATURE;
TIME FACTORS;
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EID: 0037077364
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf011674b Document Type: Article |
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Times cited : (6)
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References (14)
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