Release of d-limonene from non-injured and injured lemons treated with hot water and low temperature

Journal of Horticultural Science and Biotechnology

Volumn 71, Issue 3, 1996, Pages 389-394

  Obenland, D M ^a   Fouse, D C ^a   Aung, L H ^a   Houck, L G ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0037860138     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1996.11515419     Document Type: Article

References (12)

1. BRODRICK, H. T. (1970). Investigations into blemishes on citrus fruits. III. The development of early to late injuries in relation to rind oils. The South African Citrus Journal, 441, 19-25.
2. CAHOON, G. A., GROVER, B. L. and EAKS, I. L. (1964). Cause and control of oleocellosis on lemons. Proceedings of the American Society for Horticultural Science, 84, 188-98.
3. CHAMBLEE, T. S., CLARK, B. C., JR., BREWSTER, G. B., RADFORD, T. and IACOBUCCI, G. A. (1991). Quantitative analysis of the volatile constituents of lemon rind oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions. Journal of Agricultural and Food Chemistry, 39, 162-9.
4. CHAN, H. T., JR. and LINSE, E. (1989). Conditioning cucumbers for quarantine heat treatments. HortScience, 24, 985-9.
5. DUPLESSIS, D. S. F. (1978). Skilprobleme by sitrus: oleocellose in gepokte skil. The Citrus and Subtropical Fruit Journal, 534, 12-6.
6. HOUCK, L. G., JENNER, J. F. and MACKEY, B. E. (1990). Seasonal variability of the response to desert lemons to rind injury and decay caused by quarantine cold treatments. Journal of Horticultural Science, 65, 611-7.
7. MCDONALD, R. E., HATTON, T. T. and CUBBEDGE, R. H. (1985). Chilling injury and decay of lemons as affected by ethylene, low temperature and optimal storage. HortScience, 20, 92-3.
8. SAWAMURA, M., MANABE, T., OONISHI, K., YASHUOKA, K. and KUSUNOSE, H. (1984). Effects of rind oils and their components on the induction of rind oil spot in citrus species. Journal of Horticultural Science, 59, 575-9.
9. SHAW, P. E. (1979). Review of quantitative analysis of citrus essential oils. Journal of Food and Agricultural Chemistry, 27, 246-57.
10. SHOMER, I. and ERNER, Y. (1989). The nature of oleocellosis in citrus fruits. Botanical Gazette, 150, 281-8.
11. SINCLAIR, W. C. (1984). The biochemistry and physiology of the lemon and other citrus fruits. University of California, Division of Natural Resources, Oakland, California.
12. UNDERHILL, S. J. R., MCLAUCHLAN, R. L. and EAKS, I. L. (1995). 'Eureka' lemon chilling injury. HortScience, 30, 309-12.