Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 2067-2069

  Sun, Daqing ^a   Petracek, Peter D ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Gland oil; Postharvest pitting; Temperature; Time; Wax application

Indexed keywords

OIL; VEGETABLE OIL; WAX;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL ANALYSIS; CITRUS FRUIT; FOOD HANDLING; GRAPE; LIPID COMPOSITION; NONHUMAN; TEMPERATURE; TIME;

CITRUS; FOOD HANDLING; PLANT OILS; TEMPERATURE; TIME FACTORS; WAXES;

ANASTREPHA SUSPENSA; CITRUS; CITRUS X PARADISI; DROSOPHILA MELANOGASTER; MENTHA; VITIS SP.;

EID: 0032819149     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981064k     Document Type: Article

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