Dietary red palm oil improves reperfusion cardiac function in the isolated perfused rat heart of animals fed a high cholesterol diet

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 72, Issue 3, 2005, Pages 153-161

  Esterhuyse, A J ^a   Du Toit, E F ^b   Benadee A J S ^c   Van Rooyen, J ^b  

^a CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

^b STELLENBOSCH UNIVERSITY   (South Africa)

^c SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; CYCLIC AMP; CYCLIC GMP; FATTY ACID; LIPID; PALM OIL; PHOSPHOLIPID;

ANIMAL TISSUE; AORTA FLOW; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; HEART FUNCTION; HEART LEFT VENTRICLE PRESSURE; HEART MUSCLE ISCHEMIA; HEART MUSCLE REPERFUSION; HEART OUTPUT; LIPID BLOOD LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; REGULATORY MECHANISM; TISSUE LEVEL;

ANIMALS; CARDIAC OUTPUT; CHOLESTEROL; CHOLESTEROL, DIETARY; CORONARY CIRCULATION; CYCLIC AMP; CYCLIC GMP; HEART; MALE; MYOCARDIAL REPERFUSION INJURY; MYOCARDIUM; PHOSPHOLIPIDS; PLANT OILS; RATS; RATS, LONG-EVANS; TRIGLYCERIDES;

ANIMALIA;

EID: 12344279099     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2004.10.014     Document Type: Article

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