Dynamic phenomena in caseinate-monoglyceride mixed films at the air-water interface

Food Hydrocolloids

Volumn 19, Issue 3, 2005, Pages 395-405

  Sánchez, Cecilio Carrera ^a   Rosario Rodríguez Niño, Ma ^a   Patino, Juan M Rodríguez ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Air water interface; Mixed film; Proteins

Indexed keywords

AIR; ELASTICITY; PHASE INTERFACES; RELAXATION PROCESSES; SOLUBILITY;

AIR/WATER INTERFACES; CASEINATE; COMPARATIVES STUDIES; DYNAMIC PHENOMENA; INTERFACIAL DILATATIONAL RHEOLOGY; MIXED FILMS; MONOGLYCERIDES; MONOOLEIN; RELAXATION PHENOMENA; SURFACE PRESSURES;

PROTEINS;

CASEIN; CASEINATE; GLYCEROL LAURATE; GLYCEROL OLEATE; GLYCEROL PALMITATE; MONOACYLGLYCEROL; PROTEIN; UNCLASSIFIED DRUG; WATER;

AIR; BREWSTER ANGLE MICROSCOPY; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; COMPARATIVE STUDY; CONFERENCE PAPER; FLOW KINETICS; MISCIBILITY; MODEL; PH; PRESSURE; PROCESSING; PROTEIN INTERACTION; SURFACE PROPERTY; TEMPERATURE; WASTE;

EID: 12344273272     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2004.10.006     Document Type: Conference Paper

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