Vegetarians and cardiovascular risk factors: Hemostasis, inflammatory markers and plasma homocysteine

Thrombosis and Haemostasis

Volumn 81, Issue 6, 1999, Pages 913-917

  Mezzano, Diego ^a,b   Muñoz, Ximena ^a   Martínez, Carlos ^a   Cuevas, Ada ^a   Panes, Olga ^a   Aranda, Eduardo ^a   Guasch, Viviana ^a   Strobel, Pablo ^a   Muñoz, Blanca ^a   Rodríuez, Soledad ^a   Pereira, Jaime ^a   Leighton, Federico ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ANTITHROMBIN III; C REACTIVE PROTEIN; DOCOSAHEXAENOIC ACID; FIBRINOGEN; FIBRINOLYTIC FACTOR; HOMOCYSTEINE; ICOSAPENTAENOIC ACID; MARKER; PLASMINOGEN; PROTEIN S; VON WILLEBRAND FACTOR;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; BLEEDING TIME; CARDIOVASCULAR RISK; DISEASE MARKER; FEMALE; HEMOSTASIS; HUMAN; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RISK FACTOR; THROMBOCYTE AGGREGATION; THROMBOCYTE COUNT; VEGETARIAN;

EID: 0032996826     PISSN: 03406245     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-0037-1614598     Document Type: Article

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