Triglyceride levels are ethnic-specifically associated with an index of stearoyl-CoA desaturase activity and n-3 PUFA levels in Asians

Journal of Lipid Research

Volumn 45, Issue 5, 2004, Pages 914-922

  Shiwaku, Kuninori ^a   Hashimoto, Michio ^a   Kitajima, Keiko ^a   Nogi, Akiko ^a   Anuurad, Erdembileg ^a   Enkhmaa, Byambaa ^a   Kim, Jung Man ^b   Kim, In Shik ^b   Lee, Sung Kook ^c   Oyunsuren, Tsendsuren ^d   Shido, Osamu ^a   Yamane, Yosuke ^a  

^a SHIMANE UNIVERSITY FACULTY OF MEDICINE   (Japan)

^b Dong A University   (South Korea)

^c Kyungpook National University School of Medicine   (South Korea)

^d INSTITUTE OF CHEMISTRY AND CHEMICAL TECHNOLOGY   (Mongolia)

Author keywords

Fish; N 3 polyunsaturated fatty acid; Stearoyl coenzyme A

Indexed keywords

ACYL COENZYME A DESATURASE; OLEIC ACID; OMEGA 3 FATTY ACID; STEARIC ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; ASIAN; BODY MASS; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; CAUCASIAN; ENZYME ACTIVITY; ETHNOLOGY; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERTRIGLYCERIDEMIA; INCIDENCE; JAPAN; KOREA; MALE; MONGOLIA; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 11144357407     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: 10.1194/jlr.M300483-JLR200     Document Type: Article

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