Determining the burden of human illness from food borne diseases. CDC's emerging infectious disease program Food Borne Diseases Active Surveillance Network (FoodNet).

The Veterinary clinics of North America. Food animal practice

Volumn 14, Issue 1, 1998, Pages 165-172

  Angulo, F J ^a   Voetsch, A C ^a   Vugia, D ^a   Hadler, J L ^a   Farley, M ^a   Hedberg, C ^a   Cieslak, P ^a   Morse, D ^a   Dwyer, D ^a   Swerdlow, D L ^a  

^a NATL CENTER FOR INFECTIOUS DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ENTEROBACTER INFECTION; FOOD CONTAMINATION; FOOD POISONING; GRAM NEGATIVE INFECTION; HUMAN; INFORMATION PROCESSING; PUBLIC HEALTH SERVICE; SALMONELLOSIS; SHIGELLOSIS; UNITED STATES;

CAMPYLOBACTER INFECTIONS; CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); DATA COLLECTION; DYSENTERY, BACILLARY; ESCHERICHIA COLI INFECTIONS; FOOD CONTAMINATION; FOOD POISONING; HUMANS; SALMONELLA INFECTIONS; UNITED STATES;

EID: 0032011707     PISSN: 07490720     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0749-0720(15)30287-5     Document Type: Article

References (0)