Outbreaks of Salmonella Serotype Enteritidis Infection Associated with Consumption of Raw Shell Eggs - United States, 1994-1995

Morbidity and Mortality Weekly Report

Volumn 45, Issue 34, 1996, Pages 737-742

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EGG; EPIDEMIC; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; SALMONELLA ENTERITIDIS; SEROTYPING; UNITED STATES;

DISEASE OUTBREAKS; DISTRICT OF COLUMBIA; EGGS; HUMANS; INDIANA; NEW YORK; NEW YORK CITY; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SEROTYPING; UNITED STATES;

EID: 0030606727     PISSN: 01492195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Hennessy TW, Hedberg CW, Slutsker L, et al. A national outbreak of Salmonella enteritidis infections from ice cream. N Engl J Med 1996; 334:1281-6.
2. St Louis ME, Morse DL, Potter ME, et al. The emergence of grade A eggs as a major source of Salmonella enteritidis infections: new implications for the control of salmonellosis. JAMA 1988; 259:2103-7.
3. Hedberg CW, David MJ, White KE, MacDonald KL, Osterholm MT. Role of egg consumption in sporadic Salmonella enteritidis and Salmonella typhimurium infections in Minnesota. J Infect Dis 1993;167:107-11.
4. Mishu B, Koehler J, Lee LA, et al. Outbreaks of Salmonella enteritidis infections in the United States, 1985-1991. J Infect Dis 1994;169:547-52.
5. Food and Drug Administration. Food code: 1995 recommendations of the United States Public Health Service. Washington, DC: US Department of Health and Human Services, Public Health Service, Food and Drug Administration, 1995.
6. Animal and Plant Inspection Service, US Department of Agriculture. Salmonella Enteritidis Pilot Project progress report. Washington, DC: US Department of Agriculture, 1995.