Determination of sialic acid by the thiobarbituric acid reaction in sweet whey and its fractions

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2613-2616

  Nakano, Takuo ^a   Ozimek, Lech ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Cheese whey; Glycomacropeptide; Sialic acid

Indexed keywords

GLYCOPROTEIN; MILK; MILK PROTEIN; N ACETYLNEURAMINIC ACID; SIALIC ACID; THIOBARBITURIC ACID; THIOBARBITURIC ACID DERIVATIVE;

AMINO ACID ANALYSIS; ARTICLE; CHEMISTRY; DAIRY PRODUCT; FOOD ANALYSIS; GEL CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; WHEY;

CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; DAIRY PRODUCTS; N-ACETYLNEURAMINIC ACID; THIOBARBITURATES;

EID: 0032818157     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981077y     Document Type: Article

References (9)

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