Effects of dietary fish oil on tissue glutathione and antioxidant defense enzymes in mice with murine AIDS

Nutrition Research

Volumn 20, Issue 9, 2000, Pages 1287-1299

  Xi, S ^a   Chen, Lh ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidant defenses; Catalase; Fish oil; Glutathione; Glutathione peroxidase; Murine AIDS

Indexed keywords

CORN OIL; FISH OIL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; SUPEROXIDE DISMUTASE;

ACQUIRED IMMUNE DEFICIENCY SYNDROME; ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FEMALE; INFECTION PREVENTION; MOUSE; MURINE LEUKEMIA VIRUS; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL;

ANIMALIA; MURINAE; MURINE LEUKEMIA VIRUS; ZEA MAYS;

EID: 0033804635     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00214-1     Document Type: Article

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