Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations

Brazilian Journal of Chemical Engineering

Volumn 22, Issue 1, 2005, Pages 31-40

  Pamboukian, C R D ^a   Facciotti, M C R ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Clump dimension; Image analysis; Morphology; Rheology; Streptomyces

Indexed keywords

BIOMASS; CELL CULTURE; FERMENTATION; FERMENTERS; IMAGE ANALYSIS; MICROSCOPIC EXAMINATION; RHEOLOGY;

BINARIZATION; CLUMP DIMENSION; FLOW BEHAVIOR INDEX; STREPTOMYCES;

BACTERIA;

EID: 10044263426     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322005000100004     Document Type: Article

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