Production of antitumoral retamycin during fed-batch fermentations of Streptomyces olindensis

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 112, Issue 2, 2004, Pages 111-121

  Pamboukian, Celso Ricardo Denser ^a   Facciotti, Maria Cândida Reginato ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antibiotic; Fed batch; Morphology; Retamycin; Streptomyces

Indexed keywords

ANTHRACYCLINE ANTIBIOTIC AGENT; ANTINEOPLASTIC AGENT; RETAMYACIN; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CELL GROWTH; FED BATCH FERMENTATION; GROWTH RATE; NONHUMAN; STREPTOMYCES;

ANTHRACYCLINES; ANTINEOPLASTIC AGENTS; BIOMASS; BIOREACTORS; CULTURE MEDIA; FERMENTATION; GLUCOSE; STREPTOMYCES;

BACTERIA (MICROORGANISMS); STREPTOMYCES;

EID: 1942454353     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:112:2:111     Document Type: Article

References (16)

1. Bieber, L. W., Silva Filho, A. A., Silva, E. C., Mello, J. F., and Lyra, F. D. A. (1989), J. Nat. Prod. 52, 385-388.
2. Asfora, J. J., Santana, C. F., and Lima, O. G. (1972), Revista Instituto Antibióticos 12, 89-99.
3. Lima, O. G., Lyra, F. D. A., Albuquerque, M. M. F., Maciel, G. M., and Coelho, J. S. B. (1969), Revista Instituto Antibióticos 9, 27-37.
4. Scotti, C. and Hutchinson, C. R. (1995), Biotechnol Bioeng. 48, 133-140.
5. Latorre, L. R. (2001), MSc thesis, Instituto de Química, Universidade de São Paulo, São Paulo, Brazil.
6. Demain, A. L. (1992), in Secondary Metabolites: Their Function and Evolution, Chadwick, D. J. and Whelan, J., eds., John Wiley, New York, pp. 3-23.
7. Yamané, T. and Shimiizu, S. (1984), Adv. Biochem. Eng. 30, 147-194.
8. Whitaker, A. (1980), Process Biochem. 15, 10-15.
9. Li, Z. J., Shukla, V., Fordyce, A. P., Pedersen, A. G., Wenger, K. S., and Marten, M. R. (2000), Biotechnol. Bioeng. 70, 300-312.
10. Papagianni, M., Mattey, M., and Kristiansen, B. (1999), Process Biochem. 35, 359-366.
11. Pamboukian, C. R. D. and Facciotti, M. C. R. (1998), Rev. Microbiol. 29, 23-26.
12. Paul, G. C. and Thomas, C. R. (1998), Adv. Biochem. Eng./Biotechnol. 60, 1-59.
13. Guimarães, L. M. (2000), MSc thesis, Escola Politécnica, Universidade de São Paulo, São Paulo, Brazil.
14. Pamboukian, C. R. D., Guimarães, L. M., and Facciotti, M. C. R. (2002), Braz. J. Microbiol. 33, 17-21.
15. Yang, Y. K., Morikawa, M., Shimizu, H., Shioya, S., Suga, K., Nihira, T., and Yamada, Y. (1996), J. Ferment. Bioeng. 81, 7-12.
16. Pamboukian, C. R. D. (2003), PhD thesis, Escola Politécnica, Universidade de São Paulo, São Paulo, Brazil.