Relationship between morphology, rheology and glucoamylase production by Aspergillus awamori in submerged cultures

Brazilian Journal of Chemical Engineering

Volumn 15, Issue 3, 1998, Pages 265-272

  Pamboukian, C R D ^a   Facciotti, M C R ^a   Schmidell, W ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aspergillus; Glucoamylase; Inoculum

Indexed keywords

ENZYMES; FERMENTERS; FUNGI; MORPHOLOGY; PH EFFECTS; RHEOLOGY; SUGARS; SYNTHESIS (CHEMICAL);

GLUCOAMYLASE; INOCULUM;

PLANT CELL CULTURE;

EID: 0032167265     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66321998000300004     Document Type: Article

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