Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions

Biotechnology Techniques

Volumn 13, Issue 10, 1999, Pages 723-726

  Badino Jr , Alberto Colli ^a   Facciotti, M Cândida Reginato ^b   Schmidell, W ^b  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aspergillus; Glucoamylase; Rheology

Indexed keywords

BIOMASS FERMENTATION; FLOW KINETICS; GLUCAN 1,4 ALPHA GLUCOSIDASE; MICROBE METABOLISM; RHEOMETRY;

ASPERGILLUS; ASPERGILLUS AWAMORI;

EID: 0032743180     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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