Rheological changes of Aspergillus awamori broth during amyloglucosidase production

Biotechnology Letters

Volumn 19, Issue 2, 1997, Pages 167-170

  Queiroz, Maria Cristina Ricci ^a   Facciotti, Maria Cândida R ^a   Schmidell, Willibaldo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCAN 1,4 ALPHA GLUCOSIDASE;

ARTICLE; ASPERGILLUS AWAMORI; BIOMASS; CORRELATION FUNCTION; ENZYME SYNTHESIS; FLOW KINETICS; FUNGUS GROWTH; VISCOSITY;

EID: 0030993553     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018320632566     Document Type: Article

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