Removal of the side-chain glucose groups from schizophyllan improves the thermal stability of the polycytidylic acid complexes under the physiological conditions

Biopolymers

Volumn 75, Issue 5, 2004, Pages 403-411

  Koumoto, Kazuya ^a   Karinaga, Ryouji ^a   Mizu, Masami ^a   Anada, Takahisa ^a   Sakurai, Kazuo ^a   Kunitake, Toyoki ^a   Shinkai, Seiji ^b  

^a UNIVERSITY OF KITAKYUSHU   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Chemical modification; Mild Smith degradation; Poly(C); Polynucleotide; Polysaccharide; Schizophyllan; 1,3 glucan

Indexed keywords

COMPLEXATION; DEGRADATION; GENES; HYDROPHILICITY; HYDROPHOBICITY; RNA; TOXICITY; TUMORS;

POLYCYTIDYLIC ACID; SCHIZOPHYLLAN (SPG); THERMAL STABILIZATION EFFECT;

GLUCOSE;

GLUCOSE; POLYCYTIDYLIC ACID; RIBONUCLEASE A; SCHIZOPHYLLAN; SODIUM CHLORIDE;

ARTICLE; CELL STRAIN HL 60; COMPLEX FORMATION; CONTROLLED STUDY; CYTOTOXICITY; DRUG EFFECT; HUMAN; HUMAN CELL; HYDROLYSIS; HYDROPHOBICITY; MELANOMA; PHYSIOLOGY; THERMOSTABILITY;

EID: 10044242787     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/bip.20148     Document Type: Article

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