Reaction of B. cereus bacteria and peroxidase enzymes under pressures > 400 MPa

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 6, 2001, Pages 2830-2834

  Prestamo G ^a   Arabas, J ^b   Fonberg Broczek, M ^b   Arroyo, G ^c  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b Facultad de Biología   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Apple; Bacillus cereus; Cell structure; High pressure; Horseradish; Microorganisms; Peroxidase

Indexed keywords

PEROXIDASE;

APPLE; ARTICLE; BACILLUS CEREUS; CELL STRUCTURE; CHEMICAL REACTION; CONTROLLED STUDY; ENZYME ACTIVITY; NONHUMAN; PRESSURE; SCANNING ELECTRON MICROSCOPY;

EID: 0034847272     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001013z     Document Type: Article

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